Products
Discover our complete range of authentic noodles and traditional pastries, manufactured to the highest standards for our global partners.
Amoy Flour Vermicelli
A culturally significant specialty from our Noodle House® brand. This ultra-fine Fujian Vermicelli (Mee Suah) is celebrated for its delicate texture and quick-cooking nature. An essential item for specialty Asian grocers and restaurants serving authentic, traditional dishes like longevity noodle soup.
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Product Specifications & Logistics
- Brand Name: Noodle House®
- Product Name: Amoy Flour Vermicelli
- Origin: Shenzhen, China
- Shelf Life: 24 Months
- Packing Details: 300g x 40 Boxes per carton
- Carton Size: 20 1/2" x 8" x 16"
- MOQ: 100 Cartons
- Certifications: ISO 9001, HALAL, Export Certified
- OEM & ODM: Accepted
Key Advantages for Your Business
- High Market Demand: A staple product in Asian cuisine with consistent global demand.
- Superior Quality & Consistency: Produced on automated lines to ensure every batch meets your standards.
- Optimized for Food Service: Strong texture that holds up well in soups and stir-fries, ideal for restaurant use.
- Long Shelf Life: 24-month shelf life reduces waste and improves inventory management.
- HALAL Certified: Fully certified for HALAL, opening up access to a wider range of international markets and consumer segments.
